Iranian foodsTahdig

Tahdig is the down part of a rice food, Polo and Chelu, on the pot that is crusty and delicate and Iranians love it very much.  Every kind of Tahdig in different foods has special taste that makes it unique.  Some of Tahdigs are just the rice that was fried on pot or maybe it is a bread, lettuce leaves, potato slices with a little sesame that is for pasta.

I will put different kinds of Tahdig in this post.Iranian foods