Hamis Baghali
Hamis Baghali or Mashed Fava Beans
Hamis is a traditional food in my home town, Dezful. It is some kinds of baked and mashed beans but this kind is made with fava beans.
Ingredients
500 grams fava beans with outer skin
1 big onion
1 garlic
black pepper
olive oil
salt
1/2 tsp turmeric
oil
First cut two sides of fava beans skin then cook it for an hour in a pressure cooker with 2 glasses of water. Mash fava beans and add turmeric and salt on it. Peel and cube onion and garlic and fry it in oil as it's colour turns to golden. Serve fava beans in a plate and decorate it with fried onion, garlic, olive oil, black pepper and lemon juice. You can eat this with bread.
It is a really healthy foods specially for those who are on a diet or vegetarians.
Ingredients